Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients:

  • 1 cup solid- pack pumpkin
  • 1 tbsp molasses
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1-1/2 cups cold milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/2 cup heavy whipping cream , whipped
  • additional whipped cream , optional
  • additional ground cinnamon , optional

Directions:

  1. In a bowl, combine pumpkin, molasses and spices. Gradually add milk. Add pudding mix; beat slowly with an electric mixer until thick, about 1 minute. Fold in whipped cream.
  2. Pour into a serving bowl or individual serving dishes. Chill for 1 hour. If desired, top each serving with a dollop of whipped cream and a sprinkle of cinnamon. Yield: 9-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.43 Kcal (257 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 10.57mg 4%
Sodium 131.36mg 5%
Potassium 149.99mg 3%
Total Carbs 8.01g 3%
Sugars 7.12g 28%
Dietary Fiber 0.21g 1%
Protein 1.54g 3%
Vitamin C 1.2mg 2%
Iron 0.3mg 1%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 90.52 Kcal (379 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 4%
Cholesterol 15.57mg 4%
Sodium 193.59mg 5%
Potassium 221.04mg 3%
Total Carbs 11.81g 3%
Sugars 10.49g 28%
Dietary Fiber 0.3g 1%
Protein 2.27g 3%
Vitamin C 1.8mg 2%
Iron 0.4mg 1%
Calcium 96.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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