Pumpkin Pie Creme Brulee (Guy Fieri) Recipe

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Pumpkin Pie Creme Brulee (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F. Make the crust: In the bowl of a food processor fitted with the metal blade, pulse the crackers and pecans until finely ground, 6 to 10 pulses. Add the melted butter and brown sugar and pulse to combine. Press the mixture into the bottoms and 1/2 inch up the sides of ten 6-ounce ramekins. Put the ramekins in a large baking dish or roasting pan and blind bake in the oven, 10 to 12 minutes. Remove and set aside to cool.
  2. Make the custard: Combine 2 cups cream, the cinnamon, nutmeg and ginger in a saucepan over medium-high heat. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Bring to a boil and remove from the heat. Whisk the egg yolks with the granulated sugar in a bowl until the sugar is dissolved. Add the remaining 1 1/2 cups cream and the milk to the saucepan. Slowly whisk in the yolk mixture, then strain the custard through a sieve back into the bowl. Whisk in the pumpkin.
  3. Divide the pumpkin mixture among the ramekins. Pour hot water into the baking dish, about halfway up the sides of the ramekins. Bake until the custard is starting to set but is still a little wiggly in the middle, 55 minutes to 1 hour. Remove from the oven; remove the ramekins from the water bath and let cool to room temperature. Cover and refrigerate at least 6 hours or overnight.
  4. Lightly sprinkle the custard with turbinado sugar. Heat the sugar with a butane torch until caramelized. To get a thicker caramelized sugar crust, repeat, using just a light sprinkling of sugar each time. Let cool.
  5. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.16 Kcal (2236 kJ)
Calories from fat 361.58 Kcal
% Daily Value*
Total Fat 40.18g 62%
Cholesterol 221.85mg 74%
Sodium 259.85mg 11%
Potassium 226.91mg 5%
Total Carbs 36.83g 12%
Sugars 21.15g 85%
Dietary Fiber 2.15g 9%
Protein 10.82g 22%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 262.51 Kcal (1099 kJ)
Calories from fat 177.7 Kcal
% Daily Value*
Total Fat 19.74g 62%
Cholesterol 109.03mg 74%
Sodium 127.7mg 11%
Potassium 111.51mg 5%
Total Carbs 18.1g 12%
Sugars 10.4g 85%
Dietary Fiber 1.05g 9%
Protein 5.32g 22%
Vitamin C 0.5mg 2%
Iron 0.9mg 10%
Calcium 58.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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