Pumpkin Pie Cake Recipe

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Ingredients:

Serving

2 stick butter
4 eggs slightly beaten
1 can evaporated milk
1 cup pecans, chopped
2 tsp pumpkin pie spice
1 can pumpkin , 16/20 oz
1 tsp salt
1 1/2 cup sugar
1 box(es) yellow cake mix, dry

Directions:

Mix first 6 ingredients and pour into greased 9 x 13 pan. Sprinkle cake mix over this. Pour melted butter over and sprinkle with nuts. Bake at 350 for 1 hour & 10 min or until knife comes out clean. Serve with whipped cream. Refrigerate left overs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6389.49 Kcal (26752 kJ)
Calories from fat	3670.65 Kcal
		% Daily Value*
Total Fat	407.85g	627%
Cholesterol	1140.62mg	380%
Sodium	5774.32mg	241%
Potassium	1716.35mg	37%
Total Carbs	659.52g	220%
Sugars	186.54g	746%
Dietary Fiber	27.88g	112%
Protein	75.23g	150%
Vitamin C	3.9mg	7%
Vitamin A	2.5mg	83%
Iron	16.8mg	93%
Calcium	1171.1mg	117%

Amount Per 100 g
Calories	462.58 Kcal (1937 kJ)
Calories from fat	265.74 Kcal
		% Daily Value*
Total Fat	29.53g	627%
Cholesterol	82.58mg	380%
Sodium	418.04mg	241%
Potassium	124.26mg	37%
Total Carbs	47.75g	220%
Sugars	13.51g	746%
Dietary Fiber	2.02g	112%
Protein	5.45g	150%
Vitamin C	0.3mg	7%
Vitamin A	0.2mg	83%
Iron	1.2mg	93%
Calcium	84.8mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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