Pumpkin Ice Cream Delight |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.—Dixie Terry,Goreville, Illinois Ingredients:
1-1/2 cups pumpkin pie filling |
1 cup finely chopped pecans, toasted |
1/3 cup sugar |
1 teaspoon vanilla extract |
1 quart vanilla ice cream, softened |
Directions:
1. In a large bowl, mix pie filling, pecans, sugar and vanilla until blended. Fold in ice cream. Transfer to an 8-in.-square dish coated with cooking spray. Freeze, covered, 3-4 hours or until firm. Yield: 8 servings.
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