Pumpkin Freeze Pie Recipe

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Pumpkin Freeze Pie
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Ingredients:

Directions:

  1. Soften the ice cream to room temperature for 30 minutes.
  2. Combine sugar, spices, pecans and pumpkin and mix well.
  3. Fold into softened ice cream.
  4. Spoon into crusts.
  5. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.2 Kcal (6428 kJ)
Calories from fat 782.05 Kcal
% Daily Value*
Total Fat 86.89g 134%
Cholesterol 138.8mg 46%
Sodium 1081.76mg 45%
Potassium 967.78mg 21%
Total Carbs 176.64g 59%
Sugars 120.12g 480%
Dietary Fiber 8.89g 36%
Protein 21.23g 42%
Vitamin C 4mg 7%
Iron 4.4mg 24%
Calcium 495.4mg 50%
Amount Per 100 g
Calories 313.36 Kcal (1312 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 134%
Cholesterol 28.33mg 46%
Sodium 220.81mg 45%
Potassium 197.54mg 21%
Total Carbs 36.06g 59%
Sugars 24.52g 480%
Dietary Fiber 1.82g 36%
Protein 4.33g 42%
Vitamin C 0.8mg 7%
Iron 0.9mg 24%
Calcium 101.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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