Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes Recipe

Posted by
Rate It!
Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
Add your photo!
Ingredients
21
Count
Nutrition
386
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For spiced sugar: Whisk all ingredients in medium bowl to blend.
  2. For doughnuts: Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until blended (mixture will be grainy). Beat in egg, then yolks and vanilla. Gradually beat in buttermilk; beat in pumpkin in 4 additions. Using rubber spatula, fold in dry ingredients in 4 additions, blending gently after each addition. Cover with plastic; chill 3 hours.
  3. Sprinkle 2 rimmed baking sheets lightly with flour. Press out 1/3 of dough on floured surface to 1/2- to 2/3-inch thickness. Using 2 1/2-inch-diameter round cutter, cut out dough rounds. Arrange on sheets. Repeat with remaining dough in 2 more batches. Gather dough scraps. Press out dough and cut out more dough rounds until all dough is used.
  4. Using 1-inch-diameter round cutter, cut out center of each dough round to make doughnuts and doughnut holes.
  5. Line 2 baking sheets with several layers of paper towels. Pour oil into large deep skillet to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 365°F to 370°F. Fry doughnut holes in 2 batches until golden brown, turning occasionally, about 2 minutes. Using slotted spoon, transfer to paper towels to drain. Fry doughnuts, 3 or 4 at a time, until golden brown, adjusting heat to maintain temperature, about 1 minute per side. Using slotted spoon, transfer doughnuts to paper towels to drain. Cool completely.
  6. For powdered sugar glaze: Whisk powdered sugar and 4 tablespoons whipping cream to blend. Whisk in additional cream, 1 teaspoon at a time, to form medium thick glaze. Can be made up to 3 hours ahead. Add doughnut holes to bowl of spiced sugar and toss to coat. Spread doughnuts on 1 side with Powdered Sugar Glaze. Arrange doughnuts, glazed side up, on racks. Let stand until glaze sets, at least 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.08 Kcal (1616 kJ)
Calories from fat 129.93 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 27.63mg 9%
Sodium 428.56mg 18%
Potassium 738.9mg 16%
Total Carbs 59.55g 20%
Sugars 31.98g 128%
Dietary Fiber 0.89g 4%
Protein 5.44g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 366.47 Kcal (1534 kJ)
Calories from fat 123.33 Kcal
% Daily Value*
Total Fat 13.7g 22%
Cholesterol 26.22mg 9%
Sodium 406.79mg 18%
Potassium 701.36mg 16%
Total Carbs 56.52g 20%
Sugars 30.36g 128%
Dietary Fiber 0.85g 4%
Protein 5.16g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 70.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top