Pumpkin Chocolate Chip Bread/Muffins |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread. Ingredients:
3 cups flour |
2 cups sugar |
2 teaspoons baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 cup oil |
4 eggs |
2 cups canned pumpkin (solid pak) |
1 cup chocolate chips |
Directions:
1. Mix all ingredients (chocolate chips last).
2. If making loaves, pour into greased pans and bake at 350 degrees for 1 hour or until knife comes out clean.
3. If making muffins, fill greased or paper-lined tins 3/4 full and bake at 350 degrees for 20-25 minutes or until set.
4. Note: Makes 1 large bundt, 6 small loaves, 2 regular sized loaves, or 24 muffins!
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