Pumpkin Cheesecake With Bourbon-Butter Sauce Recipe

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Pumpkin Cheesecake With Bourbon-Butter Sauce
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Ingredients
18
Count
Nutrition
402
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Spray bottom of 9-inch spring form pan with non-stick cooking spray (do not spray sides).
  3. Wrap outside of pan with heavy duty aluminum foil.
  4. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg.
  5. Add 1/3 cup melted butter; stir until crumbs are well moistened.
  6. Press mixture evenly over bottom and 1/2 inch up sides of spring form pan.
  7. Bake for 10 minutes or until golden brown.
  8. In large bowl beat cream cheese at medium-low speed until smooth.
  9. Beat in 1 cup sugar until smooth.
  10. Add eggs one at a time, beating just until combined.
  11. Beat in sour cream, pumpkin, cinnamon, ginger, salt and nutmeg.
  12. (Do not overbeat) Pour into spring form pan.
  13. Place spring form pan in large shallow roasting pan or broiler pan.
  14. Fill roasting pan with enough water to come to 1/2 inch up sides of spring form pan.
  15. Bake 65 minutes or until edges are puffed and top looks dull and is dry to touch.
  16. Center should be less set than edges and will move when pan is tapped.
  17. It should ripple as if liquid.
  18. Remove from oven; remove from water bath.
  19. Cool completely on wire rack.
  20. Refrigerate at least 4 hours or overnight.
  21. To make sauce, melt 1/2 cup butter in medium saucepan over medium heat.
  22. Whisk in brown sugar until mixture is smooth.
  23. Whisk in cream and bourbon; bring to a boil.
  24. Pour into medium bowl; cool completely.
  25. Serve with cheesecake.
  26. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.71 Kcal (1682 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 91.38mg 30%
Sodium 273.74mg 11%
Potassium 81.27mg 2%
Total Carbs 49.77g 17%
Sugars 35.64g 143%
Dietary Fiber 1.05g 4%
Protein 4g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 282.91 Kcal (1184 kJ)
Calories from fat 134.89 Kcal
% Daily Value*
Total Fat 14.99g 33%
Cholesterol 64.35mg 30%
Sodium 192.78mg 11%
Potassium 57.24mg 2%
Total Carbs 35.05g 17%
Sugars 25.1g 143%
Dietary Fiber 0.74g 4%
Protein 2.82g 8%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 38.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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