Pumpkin Cheesecake Recipe

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Ingredients:

Serving

2 package cream cheese softened
1/2 can white sugar
1/2 tsp vanilla extract
2 whole eggs
9 inch whole prepared graham cracker crust
1/2 cup pumpkin puree
1 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped cream thawed

Directions:

Directions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275.1 Kcal (5339 kJ)
Calories from fat	607.95 Kcal
		% Daily Value*
Total Fat	67.55g	104%
Cholesterol	65.33mg	22%
Sodium	1439.09mg	60%
Potassium	272.05mg	6%
Total Carbs	158.53g	53%
Sugars	93.57g	374%
Dietary Fiber	4.9g	20%
Protein	12.32g	25%
Vitamin C	3.3mg	5%
Iron	5mg	28%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	426.89 Kcal (1787 kJ)
Calories from fat	203.54 Kcal
		% Daily Value*
Total Fat	22.62g	104%
Cholesterol	21.87mg	22%
Sodium	481.8mg	60%
Potassium	91.08mg	6%
Total Carbs	53.08g	53%
Sugars	31.33g	374%
Dietary Fiber	1.64g	20%
Protein	4.12g	25%
Vitamin C	1.1mg	5%
Iron	1.7mg	28%
Calcium	34mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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