Pumpkin Cake

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 2

I LIKE THIS RECIPE ALOT IT TASTES LIKE A SPICE CAKE PUT IT'S PUMPKIN... IT CAME FROM MY FRIEND AT WORK.. HOPE YOU LIKE IT AS MUCH AS I DO

Ingredients:

2 cups plain flour (dixie lilly)

2 cups sugar (dixie lilly)

2 cups pumpkin (1can libby's)

2 teaspoons baking powder

2 teaspoons baking soda

1 1/4 cups wesson oil

1 teaspoon cinnamon

4 eggs

2 teaspoons vanilla flavoring

1 (8 ounce) container cream cheese

1 box confectioners' sugar (pure cane only)

2 teaspoons butter

2 teaspoons vanilla flavoring

Directions:

1. MIX ALL THE CAKE INGREDIENTS TOGETHER PUT IN A WELL GREASED AND FLOURED CAKE PAN.
2. BAKE AT 300F FOR 1 HOUR.
3. YOUR ICING YOU COULD MIX WHILE THE CAKE IS BAKING AND SET ASIDE TILL YOU NEED IT AFTER THE CAKE IS COOLED.
4. HOPE YOU ENJOY IT.

By RecipeOfHealth.com