Pumpkin Bread Remix Recipe

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Pumpkin Bread Remix
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Ingredients
10
Count
Nutrition
157
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/4 cups splenda granular
  • 2/3 cup shortening
  • 1 (16 oz) can pumpkin puree
  • 2/3 cup water
  • 4 eggs
  • 3 1/3 cups whole wheat flour
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp baking powder

Directions:

  1. Heat oven to 350 degrees.
  2. Grease two 9 in loaf pans.
  3. In a large bowl, combine Splenda and shortening.
  4. Stir in eggs, water and pumpkin puree.
  5. Add the remaining ingrediets.
  6. Bake for 70 to 80 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.32 Kcal (659 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 32.74mg 11%
Sodium 139.12mg 6%
Potassium 50.15mg 1%
Total Carbs 18.19g 6%
Sugars 0.03g 0%
Dietary Fiber 0.6g 2%
Protein 2.98g 6%
Iron 1.8mg 10%
Calcium 17mg 2%
Amount Per 100 g
Calories 321.78 Kcal (1347 kJ)
Calories from fat 146.87 Kcal
% Daily Value*
Total Fat 16.32g 12%
Cholesterol 66.96mg 11%
Sodium 284.57mg 6%
Potassium 102.58mg 1%
Total Carbs 37.21g 6%
Sugars 0.07g 0%
Dietary Fiber 1.22g 2%
Protein 6.09g 6%
Vitamin C 0.1mg 0%
Iron 3.7mg 10%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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