Directions:
- Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3494.7 Kcal (14632 kJ) | ||
| Calories from fat | 1549.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.12g | 265% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 9557.85mg | 398% | |
| Potassium | 1681.93mg | 36% | |
| Total Carbs | 461.06g | 154% | |
| Sugars | 183.54g | 734% | |
| Dietary Fiber | 32.43g | 130% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 21mg | 117% | |
| Calcium | 1012mg | 101% | |
| Amount Per 100 g | |||
| Calories | 313.79 Kcal (1314 kJ) | ||
| Calories from fat | 139.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 265% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 109% | |
| Sodium | 858.21mg | 398% | |
| Potassium | 151.02mg | 36% | |
| Total Carbs | 41.4g | 154% | |
| Sugars | 16.48g | 734% | |
| Dietary Fiber | 2.91g | 130% | |
| Protein | 4.22g | 94% | |
| Vitamin C | 1.9mg | 35% | |
| Iron | 1.9mg | 117% | |
| Calcium | 90.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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