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Pumpkin-Apple Bread, Gluten-Free Recipe

Pumpkin-Apple Bread, Gluten-Free Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Grease one 9x5 loaf pan.
Combine spices, baking soda, flour and salt in a bowl, set aside.
Combine egg, pumpkin, Splenda, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely).
Add the wet mixture to the dry mixture, stir in until just blended.
Fold in the diced apples and raisins gently.
Carefully spoon mixture into loaf pan. Sprinkle the top with raw sugar and flax meal.
Bake for 30 minutes, cover the top with foil, the bake another 10-15 minutes.
Cool completely, refrigerate, then slice and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.01 Kcal (1918 kJ)
Calories from fat	99.94 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Sodium	1019.12mg	42%
Potassium	262.14mg	6%
Total Carbs	81.1g	27%
Sugars	36.73g	147%
Dietary Fiber	8.75g	35%
Protein	10.95g	22%
Vitamin C	8.1mg	14%
Iron	1.7mg	10%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	177.68 Kcal (744 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	17%
Sodium	395.35mg	42%
Potassium	101.69mg	6%
Total Carbs	31.46g	27%
Sugars	14.25g	147%
Dietary Fiber	3.39g	35%
Protein	4.25g	22%
Vitamin C	3.1mg	14%
Iron	0.7mg	10%
Calcium	21.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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