Pulled Pork With Black Pepper Vinegar Recipe

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Ingredients:

Serving

1 pork butt , trimmed of excess fat
3 cups chicken stock
1 cup rice vinegar
1 cup chipotle-molasses barbecue sauce (separate recipe)
2 jalapeno peppers, chopped
1 large red onion, chopped
6 garlic cloves, chopped
salt and pepper
8 soft buns , for serving
black pepper vinaigrette (recipe to follow)

Directions:

Preheat grill or oven to 350 degrees F.
Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1/2 cup rice vinegar
1 heaping tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 teaspoons honey
3/4 cup extra-virgin olive oil
Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.21 Kcal (805 kJ)
Calories from fat	35.15 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	18.03mg	6%
Sodium	280.99mg	12%
Potassium	165.94mg	4%
Total Carbs	28.38g	9%
Sugars	6.48g	26%
Dietary Fiber	1.02g	4%
Protein	10.79g	22%
Vitamin C	4.1mg	7%
Iron	0.9mg	5%
Calcium	24mg	2%

Amount Per 100 g
Calories	115.18 Kcal (482 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	6%
Cholesterol	10.81mg	6%
Sodium	168.38mg	12%
Potassium	99.43mg	4%
Total Carbs	17.01g	9%
Sugars	3.88g	26%
Dietary Fiber	0.61g	4%
Protein	6.47g	22%
Vitamin C	2.5mg	7%
Iron	0.5mg	5%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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