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Pudding Layer Cake Recipe

Pudding Layer Cake Recipe

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Ingredients:

Serving

Directions:

First layer:
Melt stick of margarine in a 13x9 pan.
Add 3/4 of the walnuts (reserve a quarter for the topping) and bake at 350 degrees for 15 minutes.
Freeze until firm
Second layer:
Combine cream cheese, confectioners sugar and 1/2 of the Cool Whip. Beat together and spread on crust.
Third layer:
Beat together the vanilla and pistachio pudding with the milk until thickened. Spread over second layer.
Fourth layer:
Top with the remaining Cool Whip and walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.94 Kcal (1708 kJ)
Calories from fat	261.63 Kcal
		% Daily Value*
Total Fat	29.07g	45%
Cholesterol	53.48mg	18%
Sodium	215.51mg	9%
Potassium	206.69mg	4%
Total Carbs	33.19g	11%
Sugars	30.73g	123%
Dietary Fiber	0.73g	3%
Protein	6.04g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	261 Kcal (1093 kJ)
Calories from fat	167.39 Kcal
		% Daily Value*
Total Fat	18.6g	45%
Cholesterol	34.22mg	18%
Sodium	137.88mg	9%
Potassium	132.24mg	4%
Total Carbs	21.24g	11%
Sugars	19.66g	123%
Dietary Fiber	0.47g	3%
Protein	3.86g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	77.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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