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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I found this recipe in my collection. Although I've had it for along time, I've never made it but I love pistachio and thought I would give it a try. The prep time was hard to calculate because the first layer needs to be frozen. Ingredients:
1 stick margarine |
1 cup chopped walnuts |
8 oz softened cream cheese |
1 cup confectioners sugar |
12 oz cool whip |
1 pkg instant vanilla pudding |
1 pkg instant pistachio pudding |
3 cups milk |
Directions:
1. First layer:
2. Melt stick of margarine in a 13x9 pan.
3. Add 3/4 of the walnuts (reserve a quarter for the topping) and bake at 350 degrees for 15 minutes.
4. Freeze until firm
5. Second layer:
6. Combine cream cheese, confectioners sugar and 1/2 of the Cool Whip. Beat together and spread on crust.
7. Third layer:
8. Beat together the vanilla and pistachio pudding with the milk until thickened. Spread over second layer.
9. Fourth layer:
10. Top with the remaining Cool Whip and walnuts.
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