Lemon Pudding Delight Recipe

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Ingredients:

Serving

1/2 cup margarine, softened
1 1/2 cups walnuts, chopped
1 cup flour
1 cup confectioners' sugar
1 cup cool whip
1 (8 oz) container cool whip
8 oz cream cheese, softened
2 (3 oz) packages instant lemon pudding mix

Directions:

Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
Cover with container of cool whip and top with 1/2 cup of nuts.
Refrigerate again and serve chilled.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.54 Kcal (1836 kJ)
Calories from fat	267.74 Kcal
		% Daily Value*
Total Fat	29.75g	46%
Cholesterol	34.51mg	12%
Sodium	406.51mg	17%
Potassium	146.72mg	3%
Total Carbs	39.41g	13%
Sugars	20.05g	80%
Dietary Fiber	2.47g	10%
Protein	6.71g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	436.34 Kcal (1827 kJ)
Calories from fat	266.4 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Cholesterol	34.34mg	12%
Sodium	404.47mg	17%
Potassium	145.98mg	3%
Total Carbs	39.21g	13%
Sugars	19.95g	80%
Dietary Fiber	2.46g	10%
Protein	6.67g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	73.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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