Pudding Cake Recipe

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Pudding Cake
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Ingredients:

Directions:

  1. Cook pudding according to package directions - when it's thick, remove from heat and add cake mix and blend with electric mixer
  2. Spread into a greased and floured 9x13 pan - sprinkle with chips
  3. Bake at 350 for 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2298.21 Kcal (9622 kJ)
Calories from fat 205.99 Kcal
% Daily Value*
Total Fat 22.89g 35%
Sodium 3971.58mg 165%
Potassium 526.34mg 11%
Total Carbs 510.23g 170%
Sugars 261.53g 1046%
Dietary Fiber 10.06g 40%
Protein 23.85g 48%
Iron 12.4mg 69%
Calcium 1198.6mg 120%
Amount Per 100 g
Calories 370.45 Kcal (1551 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 35%
Sodium 640.17mg 165%
Potassium 84.84mg 11%
Total Carbs 82.24g 170%
Sugars 42.16g 1046%
Dietary Fiber 1.62g 40%
Protein 3.84g 48%
Iron 2mg 69%
Calcium 193.2mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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