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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 30 |
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Great recipe with lots of yummy lemon flavor - from Cottage Life magazine Ingredients:
1 cup all-purpose flour |
1/4 cup granulated sugar |
1/2 cup butter |
1 cup granulated sugar, plus |
2 tablespoons granulated sugar |
3 tablespoons all-purpose flour |
3 eggs |
1 teaspoon grated lemon, zest of |
1/2 cup fresh lemon juice |
Directions:
1. Combine all ingredients for crust, mixing until crumbly.
2. Press firmly into greased 8 (20 cm) square cake pan.
3. Bake at 350 F (180 C) for 15- 20 minutes or until light golden.
4. In a small bowl, whisk together topping ingredients until smooth.
5. Pour over crust.
6. Bake 30-35 minutes longer or until set.
7. Cool in pan on rack, then cut into squares.
8. Makes about 30 squares.
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