Directions:
- Combine tomato paste, white vinegar, onion, garlic, allspice, cloves, pepper, ginger, and mustard in a blender until smooth.
- Pour into a sauce pan and add syrup, soy sauce, and brown sugar.
- Simmer 30 minutes, stirring occasionally (be careful bringing this up to a simmer, it will boil over very quickly!).
- Stir in cider vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3002.62 Kcal (12571 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Sodium | 11219.49mg | 467% | |
| Potassium | 5483.02mg | 117% | |
| Total Carbs | 723.66g | 241% | |
| Sugars | 686.32g | 2745% | |
| Dietary Fiber | 17.18g | 69% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 77.1mg | 129% | |
| Iron | 17.8mg | 99% | |
| Calcium | 965.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 7% | |
|---|---|---|---|
| Sodium | 657.62mg | 467% | |
| Potassium | 321.38mg | 117% | |
| Total Carbs | 42.42g | 241% | |
| Sugars | 40.23g | 2745% | |
| Dietary Fiber | 1.01g | 69% | |
| Protein | 2.11g | 72% | |
| Vitamin C | 4.5mg | 129% | |
| Iron | 1mg | 99% | |
| Calcium | 56.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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