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Provencal Vegetable Gratin (Food Network Kitchens) Recipe

Provencal Vegetable Gratin (Food Network Kitchens) Recipe

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Provencal Vegetable Gratin (Food Network Kitchens)

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Ingredients:

Serving

5 tbsp extra-virgin olive oil, plus more for dish
2 medium onions, thinly sliced
3 medium cloves garlic, minced
2 1/2 tsp kosher salt
1/4 cup fresh basil leaves , torn
2 tsp chopped fresh thyme leaves
5 to 6 medium plum tomatoes, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow summer squash, sliced into 1/4-inch rounds
1/2 cup finely grated parmesan

Directions:

Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil.
Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add onions, garlic and 1 teaspoon of the salt. Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned. Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
Toss the sliced vegetables with the remaining olive oil and salt, and pepper. With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes. Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.88 Kcal (1163 kJ)
Calories from fat	199.53 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	11mg	4%
Sodium	1528.56mg	64%
Potassium	574.5mg	12%
Total Carbs	13.88g	5%
Sugars	7.88g	32%
Dietary Fiber	3.13g	13%
Protein	7.51g	15%
Vitamin C	33.2mg	55%
Iron	0.3mg	2%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	98.11 Kcal (411 kJ)
Calories from fat	70.45 Kcal
		% Daily Value*
Total Fat	7.83g	34%
Cholesterol	3.88mg	4%
Sodium	539.7mg	64%
Potassium	202.84mg	12%
Total Carbs	4.9g	5%
Sugars	2.78g	32%
Dietary Fiber	1.11g	13%
Protein	2.65g	15%
Vitamin C	11.7mg	55%
Iron	0.1mg	2%
Calcium	63.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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