Directions:
- Position knife blade in processor bowl. Add flour, shortening, baking powder, and salt; cover. Process 5 seconds or until mixture resembles coarse meal.
- With processor running, add ice water in a steady stream through food chute until dough forms a ball. Process dough an additional 2 minutes.
- Roll dough out onto a lightly floured surface to 1/4-inch thickness. Cut with a 1 1/2-inch biscuit cutter. (Cut efficiently, for leftover dough should not be rerolled.) Prick tops of biscuits with the tines of a fork.
- Place on ungreased baking sheets. Bake at 400° for 20 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.33 Kcal (8710 kJ) | ||
| Calories from fat | 950.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.63g | 163% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1243.4mg | 52% | |
| Potassium | 820.17mg | 17% | |
| Total Carbs | 244.59g | 82% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 33.62g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 386.1 Kcal (1617 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 163% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 230.77mg | 52% | |
| Potassium | 152.22mg | 17% | |
| Total Carbs | 45.4g | 82% | |
| Sugars | 0.66g | 14% | |
| Dietary Fiber | 1.97g | 42% | |
| Protein | 6.24g | 67% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 25% | |
| Calcium | 56.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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