Directions:
- Grease a large microwave proof bowl and a wooden spoon w/ Crisco.
- Add the marshmallows and the water. Microwave for 2 minutes, pausing every 30 seconds to stir well.
- Next, add corn syrup, lemon juice, salt and princess emulsion (or vanilla) and stir well. Add 5 cups of the powdered sugar, one cup at a time.
- Grease your hands well with shortening and knead the fondant mixture until soft and pliable. Powder a work surface well with powdered sugar and knead another cup of powdered sugar into the fondant.
- Continue to add powdered sugar a little at a time as you knead until the fondant has a play dough like consistency.
- It will need to be firm enough to hold a shape, but not so thick as to be stiff and hard to handle.
- Knead into a ball and coat with some shortening. Wrap the ball well with plastic wrap and slip into a zip lock bag. Make sure to squeeze as much air as you can out of the bag before sealing it up.
- This fondant is best if allowed to rest overnight- don’t refrigerate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.69 Kcal (7020 kJ) | ||
| Calories from fat | 700 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.78g | 120% | |
|---|---|---|---|
| Sodium | 1644.21mg | 69% | |
| Potassium | 2696.51mg | 57% | |
| Total Carbs | 238.75g | 80% | |
| Sugars | 159.78g | 639% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.97 Kcal (1876 kJ) | ||
| Calories from fat | 187.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 120% | |
|---|---|---|---|
| Sodium | 439.3mg | 69% | |
| Potassium | 720.45mg | 57% | |
| Total Carbs | 63.79g | 80% | |
| Sugars | 42.69g | 639% | |
| Protein | 3.6g | 27% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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