Directions:
- Mix pretzels, 2 teaspoons sugar, and butter. Pat into 9 x 13 glass dish. Bake 8 minutes at 375 degrees.
- Blend cream cheese, cool whip and 1 cup sugar. Spread on cooled crust.
- Dissolve jello in boiling water, add frozen berries. Cool and put on top of 2nd layer. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.67 Kcal (2364 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 12% | |
| Sodium | 1141.79mg | 48% | |
| Potassium | 146.95mg | 3% | |
| Total Carbs | 92.32g | 31% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.81 Kcal (1209 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 22% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 12% | |
| Sodium | 583.99mg | 48% | |
| Potassium | 75.16mg | 3% | |
| Total Carbs | 47.22g | 31% | |
| Sugars | 5.05g | 40% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 6.79g | 27% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 2.4mg | 26% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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