Directions:
- Peel pears,leaving stem in place.
- Cut bottom of each pear to set square.
- Place pears in bowl with water and lemon juice.
- In saucepan,that will hold all pears,combine the wine,sugar,and vanilla,bring to boil.
- Add pears,cover with double layers of waxed paper.
- Steam over low heat for about 25 to 30 minutes.
- Remove pears from wine,stand on plate,cool.
- Mix cornstarch and water,add to the boiling wine syrup.
- Stir and boil until thick,remove from heat and allow to cool.
- Combine the wine syrup and pears,refrigerate.
- When ready to serve,place one pear for each guest into a nice crystal dessert dish,pour sauce over,placing fresh mint leaves atop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.82 Kcal (950 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.02mg | 0% | |
| Potassium | 254.42mg | 5% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 5.35g | 21% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 103.21mg | 5% | |
| Total Carbs | 20.93g | 17% | |
| Sugars | 16.34g | 161% | |
| Dietary Fiber | 2.17g | 21% | |
| Vitamin C | 2.9mg | 12% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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