Pretty in Pink Strawberry Cupcakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think. Ingredients:
1 (18 1/2 ounce) package plain white cake mix |
1 (3 ounce) package strawberry gelatin |
1 cup strawberry, finely chopped with juice |
3/4 cup whole milk |
3/4 cup vegetable oil |
4 large eggs |
Directions:
1. Preheat oven to 350ºF. Line muffin pans with paper liners.
2. Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
3. Spoon batter into each cup, filling it 3/4 of the way full.
4. Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
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