Directions:
- Quarter lemons lengthwise and place in a sterilized 1 quart mason jar. Dissolve salt into water. Pour into jar, over lemons.
- Let sit for 7 days at room temperature, until lemons become soft and brownish. Shake jar occasionally.
- To store, add olive oil and refrigerate.
- Lemons should last for months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.62 Kcal (53 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7074.35mg | 295% | |
| Potassium | 61.49mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.24 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10229.52mg | 295% | |
| Potassium | 88.91mg | 1% | |
| Total Carbs | 5.66g | 1% | |
| Sugars | 1.89g | 5% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 33.3mg | 38% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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