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Prep Time: 5 Minutes Cook Time: 10080 Minutes |
Ready In: 10085 Minutes Servings: 8 |
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from The Cast Iron Skillet Cookbook Ingredients:
1/2 cup salt |
1/4 cup water |
6 ripe lemons |
Directions:
1. Quarter lemons lengthwise and place in a sterilized 1 quart mason jar. Dissolve salt into water. Pour into jar, over lemons.
2. Let sit for 7 days at room temperature, until lemons become soft and brownish. Shake jar occasionally.
3. To store, add olive oil and refrigerate.
4. Lemons should last for months.
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