Directions:
- Peel the ginger, and cut it into thin slices.
- Let these slices sit in a bowl of cold water for an hour.
- Drain the ginger. Cover again with cold water.
- Boil this for 5 minutes.
- Repeat for three times: drain the ginger; cover again with cold water; bring to the boil and boil for 5 minutes.
- This process weakens the fibers of the ginger.
- Finally, just drain the ginger.
- Bring the sugar and water to a boil, and pour this over the drained ginger.
- Cover and let it infuse for 12 hours.
- Drain this, and keep the syrup. Boil the syrup for 10 minutes, and pour it over the ginger.
- Put a lid on this mix, and let it sit for 2 days.
- Boil everything together for 5 minutes, then let this sit for 3 days. Using a slotted spoon, lift out the ginger, and spread the pieces out over waxed paper, as though you plan to dry these slices.
- Sprinkle extra sugar over these pieces to coat them.
- Put in a jar and keep in a cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.34 Kcal (1806 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 10.54mg | 0% | |
| Potassium | 237.24mg | 5% | |
| Total Carbs | 109.43g | 36% | |
| Sugars | 98.37g | 393% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 110.26mg | 5% | |
| Total Carbs | 50.86g | 36% | |
| Sugars | 45.72g | 393% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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