Directions:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 44.11mg | 2% | |
| Potassium | 32.24mg | 1% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.14 Kcal (1809 kJ) | ||
| Calories from fat | 222.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 23% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 6% | |
| Sodium | 71.98mg | 2% | |
| Potassium | 52.61mg | 1% | |
| Total Carbs | 47.95g | 10% | |
| Sugars | 19.05g | 47% | |
| Dietary Fiber | 2.82g | 7% | |
| Protein | 5.68g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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