Pregnancy Punch Recipe

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Pregnancy Punch
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Ingredients:

  • 8 liters sprite
  • 1 gallon rainbow sherbet

Directions:

  1. Buy the ice cream in half gallon containers. Take the first half gallon out and place it in the punch bowl.
  2. Add a two liter container of Sprite to the bowl and as it melts use an ice cream scoop to break off bits of the ice cream.
  3. Freshen up as necessary with additional ice cream and Sprite.
  4. For a flavorful flare consider adding fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.57 Kcal (1300 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 7.57mg 3%
Sodium 61.38mg 3%
Total Carbs 61.91g 21%
Sugars 51.18g 205%
Protein 2.52g 5%
Vitamin C 5mg 8%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 98.18 Kcal (411 kJ)
Calories from fat 7.18 Kcal
% Daily Value*
Total Fat 0.8g 4%
Cholesterol 2.39mg 3%
Sodium 19.4mg 3%
Total Carbs 19.57g 21%
Sugars 16.18g 205%
Protein 0.8g 5%
Vitamin C 1.6mg 8%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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