Holy Cow Cake Recipe

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Holy Cow Cake
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Ingredients:

Directions:

  1. Prepare and bake cake as directed on package.
  2. Meanwhile, blend caramel and sweetened condensed milk.
  3. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
  4. Pour caramel mixture over cake.
  5. Crush candy bars and sprinkle half of them over the warm cake. Chill.
  6. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
  7. Sprinkle with remaining candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3884.84 Kcal (16265 kJ)
Calories from fat 2149.65 Kcal
% Daily Value*
Total Fat 238.85g 367%
Cholesterol 525.48mg 175%
Sodium 5202.03mg 217%
Potassium 2295.63mg 49%
Total Carbs 428.54g 143%
Sugars 234.59g 938%
Dietary Fiber 10.48g 42%
Protein 53.33g 107%
Vitamin C 2.4mg 4%
Iron 26.2mg 146%
Calcium 1287.1mg 129%
Amount Per 100 g
Calories 373.94 Kcal (1566 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 367%
Cholesterol 50.58mg 175%
Sodium 500.73mg 217%
Potassium 220.97mg 49%
Total Carbs 41.25g 143%
Sugars 22.58g 938%
Dietary Fiber 1.01g 42%
Protein 5.13g 107%
Vitamin C 0.2mg 4%
Iron 2.5mg 146%
Calcium 123.9mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.8
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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