Directions:
- Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.
- Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3108.83 Kcal (13016 kJ) | ||
| Calories from fat | 1766.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.24g | 302% | |
|---|---|---|---|
| Cholesterol | 111.01mg | 37% | |
| Sodium | 1788.14mg | 75% | |
| Potassium | 4394.92mg | 94% | |
| Total Carbs | 331.87g | 111% | |
| Sugars | 242.72g | 971% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 326.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 504.89 Kcal (2114 kJ) | ||
| Calories from fat | 286.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 302% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 37% | |
| Sodium | 290.4mg | 75% | |
| Potassium | 713.75mg | 94% | |
| Total Carbs | 53.9g | 111% | |
| Sugars | 39.42g | 971% | |
| Dietary Fiber | 1.73g | 43% | |
| Protein | 4.65g | 57% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.8mg | 26% | |
| Calcium | 53.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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