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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped pecans |
2 tablespoons butter |
1/2 cup firmly packed light brown sugar |
3 tablespoons whipping cream |
1/2 cup powdered sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.
2. Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.
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