Praline Frosting Recipe

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Ingredients

Count

Nutrition

6070

Calories

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Ingredients:

Serving

1/4 cup butter or margarine
1 cup firmly packed brown sugar
1/3 cup whipping cream
1 cup powdered sugar
1 tsp vanilla extract
1 cup chopped pecans, toasted

Directions:

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often, and boil 1 minute. Remove from heat, and whisk in 1 cup powdered sugar and vanilla extract until smooth. Stir in toasted pecans, stirring gently 3 to 5 minutes or until mixture begins to cool and thicken slightly. Pour immediately over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6070.13 Kcal (25414 kJ)
Calories from fat	3391.41 Kcal
		% Daily Value*
Total Fat	376.82g	580%
Cholesterol	165.97mg	55%
Sodium	3559.14mg	148%
Potassium	8740.94mg	186%
Total Carbs	662.23g	221%
Sugars	485.45g	1942%
Dietary Fiber	21.29g	85%
Protein	56.21g	112%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	9.3mg	52%
Calcium	619mg	62%

Amount Per 100 g
Calories	513.96 Kcal (2152 kJ)
Calories from fat	287.15 Kcal
		% Daily Value*
Total Fat	31.91g	580%
Cholesterol	14.05mg	55%
Sodium	301.36mg	148%
Potassium	740.1mg	186%
Total Carbs	56.07g	221%
Sugars	41.1g	1942%
Dietary Fiber	1.8g	85%
Protein	4.76g	112%
Vitamin C	0.2mg	5%
Iron	0.8mg	52%
Calcium	52.4mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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