Directions:
- Combine egg white (at room temperature), flour, salt, and almond extract in a medium mixing bowl; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. (Do not under beat mixture.) Fold in pecans.
- Drop each pecan half onto a well-greased baking sheet. Bake at 300° for 25 minutes. Turn oven off; cool in oven at least 1 hour. (Do not open oven door.) Remove pecans from baking sheet; store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4251.34 Kcal (17800 kJ) | ||
| Calories from fat | 3152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.25g | 539% | |
|---|---|---|---|
| Sodium | 1284.01mg | 54% | |
| Potassium | 2361.36mg | 50% | |
| Total Carbs | 288.12g | 96% | |
| Sugars | 232.66g | 931% | |
| Dietary Fiber | 42.82g | 171% | |
| Protein | 51.73g | 103% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 16.5mg | 92% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 572.17 Kcal (2396 kJ) | ||
| Calories from fat | 424.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.14g | 539% | |
|---|---|---|---|
| Sodium | 172.81mg | 54% | |
| Potassium | 317.81mg | 50% | |
| Total Carbs | 38.78g | 96% | |
| Sugars | 31.31g | 931% | |
| Dietary Fiber | 5.76g | 171% | |
| Protein | 6.96g | 103% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 2.2mg | 92% | |
| Calcium | 71mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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