Powderhorn Potatoes Recipe

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Ingredients:

Serving

3 1/2-4 lbs baking potatoes
1/2 cup butter, melted
2 1/2 cups shredded cheddar cheese
2 cups sour cream
2 tbsp green onion tops or 2 tbsp chives
salt and pepper
1/4 tsp paprika , to sprinkle on top

Directions:

Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
Cool overnight or few hours in fridge.
Peel and grate potatoes.
Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
Remove from heat.
Stir in sour cream, onion, salt and pepper.
Fold into potatoes.
Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
Bake at 350 degrees for 30 to 40 minutes until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.93 Kcal (2060 kJ)
Calories from fat	265.31 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	87.71mg	29%
Sodium	261.95mg	11%
Potassium	163.94mg	3%
Total Carbs	42.77g	14%
Sugars	0.44g	2%
Dietary Fiber	4.31g	17%
Protein	15.55g	31%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	408.1mg	41%

Amount Per 100 g
Calories	153.18 Kcal (641 kJ)
Calories from fat	82.61 Kcal
		% Daily Value*
Total Fat	9.18g	45%
Cholesterol	27.31mg	29%
Sodium	81.57mg	11%
Potassium	51.05mg	3%
Total Carbs	13.32g	14%
Sugars	0.14g	2%
Dietary Fiber	1.34g	17%
Protein	4.84g	31%
Vitamin C	0.2mg	1%
Iron	0.1mg	2%
Calcium	127.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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