Directions:
- Combine all ingredients in a medium saucepan. Cook over low heat, stirring often, until a candy thermometer reaches 105° (do not overheat). Use immediately.
- Note: For testing purposes only, we used Wilton White-White Icing Color.
- Tricks of the Trade:
- Make sure the Poured Fondant is warm when you pour it onto the cake. White icing color keeps the fondant from looking transparent.
- If desired, use food coloring paste to tint the fondant for the small cakes.
- Cake-decorating supplies can be found at crafts stores, specialty cake shops, larger discount stores, and online at Sweet Celebrations (www.sweetc. com) or Wilton ( ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7160.64 Kcal (29980 kJ) | ||
| Calories from fat | 2816.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.92g | 481% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 7786.99mg | 324% | |
| Potassium | 16492.23mg | 351% | |
| Total Carbs | 1041.47g | 347% | |
| Sugars | 714.95g | 2860% | |
| Protein | 75.38g | 151% | |
| Calcium | 811.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 399.59 Kcal (1673 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 481% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 2% | |
| Sodium | 434.54mg | 324% | |
| Potassium | 920.33mg | 351% | |
| Total Carbs | 58.12g | 347% | |
| Sugars | 39.9g | 2860% | |
| Protein | 4.21g | 151% | |
| Calcium | 45.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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