Pound Cake Truffles Recipe

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Pound Cake Truffles
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Ingredients
7
Count
Nutrition
30
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate in bowl over saucepan of hot water.
  2. Break up pound cake and place in kitchen mixer.
  3. Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
  4. Roll mixture into small balls.
  5. Roll balls in chocolate with your hands and place on kitchen paper.
  6. When all the balls are completed start again and re-coat all balls.
  7. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.62 Kcal (124 kJ)
Calories from fat 12.03 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 2.63mg 1%
Sodium 3.43mg 0%
Potassium 19.36mg 0%
Total Carbs 4.21g 1%
Sugars 3.55g 14%
Dietary Fiber 0.18g 1%
Protein 0.41g 1%
Iron 0.1mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 251.99 Kcal (1055 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 2%
Cholesterol 22.38mg 1%
Sodium 29.2mg 0%
Potassium 164.7mg 0%
Total Carbs 35.83g 1%
Sugars 30.17g 14%
Dietary Fiber 1.53g 1%
Protein 3.47g 1%
Vitamin A 0.1mg 0%
Iron 0.6mg 0%
Calcium 68.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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