Preheat the oven to 350 degrees F.
In a small bowl, combine the Creole seasoning and 1/4 cup oil. Mix well. Smear the mixture evenly over each chicken.
Heat a large oven-safe saute pan over medium-high heat. When the pan is hot, add enough oil to coat the bottom of the pan. Place the chicken in the pan, skin-side down, and sear until golden brown, about 6 minutes. Turn the chicken over and place in the oven. Roast until juices run clear, about 20 to 25 more minutes. Remove from the oven and allow to rest for 5 minutes before serving.
Bread Pudding:
Grease a 2-quart glass rectangular pan with 1 tablespoon butter. Set aside.
In a large saute pan, over medium-high heat, melt the remaining 2 tablespoons butter, about 1 minute. Add the onions, 1 teaspoon salt, 1/4 teaspoon cayenne, and 12 turns black pepper and saute for 6 minutes. Add the sausage and continue to cook for 3 minutes. Add the garlic and corn and continue to cook for 1 minute. Remove from the heat and cool.
In a mixing bowl, whisk the eggs for 30 seconds. Add the heavy cream, remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper, hot pepper sauce, and Worcestershire sauce. Whisk the mixture until fully incorporated. Stir in the sauteed sausage mixture. Add the bread cubes and mix well. Pour the filling into the prepared pan. Sprinkle the pudding with the grated cheese. Bake for 55 minutes.
To serve, spoon the pudding in the center of each plate. Place the greens next to the pudding. Lay the chicken directly on top of the pudding. Drizzle gravy around the plate of chicken.
Southern Cooked Greens:
1/2 pound chopped bacon
3 cups chopped yellow onions
Salt
Freshly ground pepper
Cayenne pepper
1/2 cup firmly packed light brown sugar
2 tablespoons minced shallots
1 tablespoon minced garlic
6 cups water
1/4 cup rice wine vinegar
6 pounds assorted greens, such as mustard greens, collard greens, turnip greens, kale and spinach, washed and stemmed
In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper, and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.
Yield: 8 servings
Recipe adapted from Emeril's TV Dinners by Emeril Lagasse, William and Morrow, 1998.
White Wine Gravy:
2 tablespoons vegetable oil
1 cup minced onions
Salt and freshly ground pepper
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup white wine
1 cup milk
Heat oil in a saucepan over medium heat. Add onions and saute until tender. Season with salt and pepper. Add butter and flour and cook for about 2 minutes. Add white wine, bring to a boil, and cook until reduced by half. Reduce the heat to a simmer, add milk, and simmer until thickened. Keep warm until ready to serve chicken. Drizzle sauce around the plate of chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3319.97 Kcal (13900 kJ)
Calories from fat	2203.07 Kcal
		% Daily Value*
Total Fat	244.79g	377%
Cholesterol	1312.29mg	437%
Sodium	3055.85mg	127%
Potassium	2275.03mg	48%
Total Carbs	45.23g	15%
Sugars	3.63g	15%
Dietary Fiber	1.88g	8%
Protein	221.89g	444%
Vitamin C	35mg	58%
Vitamin A	0.1mg	4%
Iron	15.1mg	84%
Calcium	222.4mg	22%

Amount Per 100 g
Calories	240.29 Kcal (1006 kJ)
Calories from fat	159.45 Kcal
		% Daily Value*
Total Fat	17.72g	377%
Cholesterol	94.98mg	437%
Sodium	221.17mg	127%
Potassium	164.66mg	48%
Total Carbs	3.27g	15%
Sugars	0.26g	15%
Dietary Fiber	0.14g	8%
Protein	16.06g	444%
Vitamin C	2.5mg	58%
Iron	1.1mg	84%
Calcium	16.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

86.4

Points
88

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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