Directions:
- In the bowl of an electric mixer, combine the butter, lemon juice, cream cheese, shallots, Essence, sherry, salt, mace, cayenne, and chives and mix with a rubber spatula. Add the shrimp and crawfish and mix to combine. Fold in the chives. Transfer to a large bowl, smoothing the top with the spatula. Chill until just firm, not letting the butter get too hard, about 30 minutes.
- Serve with croutons.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325 Kcal (5548 kJ) | ||
| Calories from fat | 1108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.17g | 189% | |
|---|---|---|---|
| Cholesterol | 505.97mg | 169% | |
| Sodium | 4196.55mg | 175% | |
| Potassium | 562.51mg | 12% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 34.87g | 70% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.6mg | 20% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 373.53 Kcal (1564 kJ) | ||
| Calories from fat | 312.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 189% | |
|---|---|---|---|
| Cholesterol | 142.64mg | 169% | |
| Sodium | 1183.04mg | 175% | |
| Potassium | 158.58mg | 12% | |
| Total Carbs | 6.46g | 8% | |
| Sugars | 1.11g | 16% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 9.83g | 70% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 1mg | 20% | |
| Calcium | 56.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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