Directions:
- Peel potatoes and chop into small chunks.
- Put into a baking dish.
- Drizzle olive oil over potatoes, just enough to cover.
- Sprinkle salt (to taste), pepper, Italian seasoning, and garlic powder over potatoes.
- Toss to mix oil and seasonings.
- Bake until browned and tender (about 40 minutes), stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.7 Kcal (731 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 107.95mg | 4% | |
| Potassium | 682.7mg | 15% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.8mg | 4% | |
| Potassium | 321.27mg | 15% | |
| Total Carbs | 19.09g | 14% | |
| Sugars | 4g | 34% | |
| Dietary Fiber | 2.92g | 25% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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