Potatoes Brubrant Recipe

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Ingredients:

Serving

Directions:

Peel potatoes and chop into small chunks.
Put into a baking dish.
Drizzle olive oil over potatoes, just enough to cover.
Sprinkle salt (to taste), pepper, Italian seasoning, and garlic powder over potatoes.
Toss to mix oil and seasonings.
Bake until browned and tender (about 40 minutes), stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.7 Kcal (731 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	107.95mg	4%
Potassium	682.7mg	15%
Total Carbs	40.58g	14%
Sugars	8.5g	34%
Dietary Fiber	6.2g	25%
Protein	4.08g	8%
Vitamin C	5.1mg	9%
Vitamin A	2mg	65%
Iron	2mg	11%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	82.21 Kcal (344 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	50.8mg	4%
Potassium	321.27mg	15%
Total Carbs	19.09g	14%
Sugars	4g	34%
Dietary Fiber	2.92g	25%
Protein	1.92g	8%
Vitamin C	2.4mg	9%
Vitamin A	0.9mg	65%
Iron	0.9mg	11%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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