Directions:
- Peel potatoes and cook, whole, until tender.
- Add eggs to the water you're boiling so they can hard boil at the same time.
- When done, empty into a colander and let cool.
- When cooled, dice potatoes into a large bowl.
- Dice eggs into bowl with potatoes.
- Empty the jar of sandwich spread into bowl and stir well.
- If it looks a little dry, add more sandwich spread.
- Sprinke top with paprika and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 83.22mg | 3% | |
| Potassium | 295.2mg | 6% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.94 Kcal (427 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 5% | |
|---|---|---|---|
| Cholesterol | 104.01mg | 36% | |
| Sodium | 79.32mg | 3% | |
| Potassium | 281.36mg | 6% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.08g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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