Directions:
- Preheat oven to 350 degrees F.
- Cream together butter and sugar; add vanilla, flour, and potato chips.
- Drop by 1/2 tsp.
- On ungreased cookie sheet.
- Bake 10-12 minutes.
- (For softer cookies, bake only 7 minutes).
- Cool on cookie sheet before transfering to a cookie rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.62 Kcal (2326 kJ) | ||
| Calories from fat | 314.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 631.2mg | 26% | |
| Potassium | 578.53mg | 12% | |
| Total Carbs | 55.63g | 19% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 503.56 Kcal (2108 kJ) | ||
| Calories from fat | 285.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 54% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 20% | |
| Sodium | 572.06mg | 26% | |
| Potassium | 524.33mg | 12% | |
| Total Carbs | 50.42g | 19% | |
| Sugars | 6.72g | 30% | |
| Dietary Fiber | 4.42g | 20% | |
| Protein | 5.35g | 12% | |
| Vitamin C | 7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 12% | |
| Calcium | 87.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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