Ingredients:
- 12 oz assorted wild mushrooms , such as chanterelle , wood ear , shiitake , morel, cleaned, stems removed, and thinly sliced
- potato crisps , recipe follows
- 2 large baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices
Directions:
- In a large, heavy skillet, melt the butter over medium-high heat. Add the mushrooms, shallots, salt and pepper, and saute until soft and most of the mushroom liquid has evaporated, about 8 minutes. Add the chicken stock, cream and thyme, and simmer until the liquid has reduced by 50 percent in volume, about 5 minutes. Remove from the heat and stir in the truffle oil. Place 2 potato crisps on each of 4 serving plates. Spoon 1 generous tablespoon of mushroom filling on top, topped with 1 teaspoon of grated Asiago. Continue layering the napoleon so that you have 3 layers of potatoes and 3 layers of mushrooms in all, ending with mushrooms on top. Garnish the top of each napoleon with 3 slices of truffle, and sprinkle of Asiago. Arrange the arugula around the outer edge of the plate and serve.
- Potato Crisps:
- Preheat oven to 400 degrees F.
- Brush 2 large baking sheets well with oil. Arrange the potato slices in 1 layer on the sheets. Brush with the remaining oil, and bake until golden, 12 to 15 minutes, switching the sheets halfway through baking.
- Transfer with a spatula to cooling racks. Sprinkle with the Essence and salt, and set aside.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.52 Kcal (4524 kJ) | ||
| Calories from fat | 784.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.14g | 134% | |
|---|---|---|---|
| Cholesterol | 230.39mg | 77% | |
| Sodium | 5719.36mg | 238% | |
| Potassium | 868.89mg | 18% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 8.6mg | 287% | |
| Iron | 10.5mg | 58% | |
| Calcium | 403.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 214.07 Kcal (896 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 134% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 77% | |
| Sodium | 1133.13mg | 238% | |
| Potassium | 172.15mg | 18% | |
| Total Carbs | 9.68g | 16% | |
| Sugars | 0.97g | 20% | |
| Dietary Fiber | 1.46g | 29% | |
| Protein | 6.42g | 65% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 1.7mg | 287% | |
| Iron | 2.1mg | 58% | |
| Calcium | 80mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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