Main
Recipes
Course
Main Dishes
Potato and Wild Mushroom Melt Recipe

Potato and Wild Mushroom Melt Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 bunch tarragon , leaves picked
100 ml peanut oil
1 kg pink fir potato
9 small tomatoes, halved
walnut oil, for drizzling
2 red onions, sliced
1 lime , juice of
600 g mixed wild mushrooms
butter
2 tsp coarse grain mustard
200 ml double cream
450 g raclette cheese, rind removed and thinly sliced
2 tbsp broken walnuts

Directions:

To make the tarragon oil,chop the tarragon leaves and warm the groundnut oil in a small pan add the tarragon a pinch of salt and blend until smooth (this can be done upto two days ahead).
Cook the whole pots in boiling salty water for 20 - 25 minutes Drain halve and season. Mix the red onion and lime juice with the potatoes and cover.
While pots are cooking arrange toms on a baking tray cut side up drizzle with walnut oil and grill until they begin to soften - leave to stand at room temperature.
Heat oven to 220degC.
Rinse the mushrooms and pat dry. Saute over a high heat and season. Add the mushrooms to the potatoes.
Add the mustard to the cream and then whip the cream until the soft peak stage and combine with the potato mix.
Place potato mix on an oven proof platter. Lay the slies of cheese over the top (This can be done upto an hour ahead)
Bake until the cheese is golden and melting (about 10 mins) arrange the tomatoes around the dish (I like to use a square dish and have two rows of tomatoes - one at each side)scatter the walnuts over and drizzle some tarragon oil on. Serve the rest of the oil separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.53 Kcal (2154 kJ)
Calories from fat	383.59 Kcal
		% Daily Value*
Total Fat	42.62g	66%
Cholesterol	75.67mg	25%
Sodium	1028.88mg	43%
Potassium	443.05mg	9%
Total Carbs	16.86g	6%
Sugars	5.81g	23%
Dietary Fiber	2.67g	11%
Protein	21.06g	42%
Vitamin C	25mg	42%
Iron	0.2mg	1%
Calcium	538.8mg	54%

Amount Per 100 g
Calories	124.65 Kcal (522 kJ)
Calories from fat	92.93 Kcal
		% Daily Value*
Total Fat	10.33g	66%
Cholesterol	18.33mg	25%
Sodium	249.26mg	43%
Potassium	107.33mg	9%
Total Carbs	4.09g	6%
Sugars	1.41g	23%
Dietary Fiber	0.65g	11%
Protein	5.1g	42%
Vitamin C	6.1mg	42%
Iron	0.1mg	1%
Calcium	130.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttered Lentil Soup

Onion, Carrots, diced, Red lentils, Chopped tomatoes and 7 more..
Lime Soup With Tortilla Strips and Chicken

Olive oil, Olive oil, Corn tortillas , strips and 11 more..
Chicken-and-brie Sandwich With Roasted Cherry Tomatoes

Olive oil, Halved cherry tomatoes (about 1 lb) and 14 more..
Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes

Olive oil, Halved cherry tomatoes (about 1 lb) and 14 more..
Lime Soup with Tortilla Strips and Chicken

Olive oil, Corn tortillas , cut into strips and 11 more..
Shepherd's Pie (Gordon Ramsay)

Olive oil, Lean ground lamb, Fresh ground black pepper and 15 more..
Roasted -tomato Soup

Tomatoes , halved lengthwise, Garlic, left unpeeled and 9 more..
Grilled Steak Salad With Crumbly Bleu Salad Dressing

Olive oil, Red wine vinegar, Lemon juice and 13 more..
Artichoke Tomato Bisque

Diced tomatoes, undrained and 17 more..
Ziti with Grilled-Gazpacho Sauce and Sausage

Olive oil, divided, Tomatoes, Bell peppers (any color ) and 10 more..
Israeli Shakshuka

Olive oil, Extra large ripe tomatoes, chopped and 7 more..