Directions:
- Melt butter in large pot over high heat. Add all mushrooms and sauté until liquid evaporates, about 10 minutes. Add garlic, thyme and rosemary; sauté 1 minute. Add chicken broth and simmer until liquid evaporates, stirring often, about 18 minutes. Season with salt and pepper. Cool.
- Position 1 rack in middle of oven and another rack in bottom third of oven; preheat to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of potatoes in dish, overlapping slightly. Top with half of mushroom mixture. Sprinkle 1/3 of cheese over. Repeat layering 1/3 of potatoes, remaining mushroom mixture and 1/3 of cheese. Arrange remaining potatoes atop cheese. Whisk half and half, cream, salt and pepper in large bowl to blend; pour over potatoes. Cover loosely with foil.
- Place baking sheet on bottom rack in oven. Place baking dish on middle rack in oven and bake until potatoes are tender and liquid thickens, about 1 hour 15 minutes. Uncover. Using metal spatula, press on potatoes to submerge. Sprinkle remaining cheese over potatoes; bake until cheese melts and gratin is golden at edges, about 15 minutes longer. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.65 Kcal (2988 kJ) | ||
| Calories from fat | 559.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 96% | |
|---|---|---|---|
| Cholesterol | 173.77mg | 58% | |
| Sodium | 631.76mg | 26% | |
| Potassium | 947.2mg | 20% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 92.9mg | 516% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 96% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 58% | |
| Sodium | 156.82mg | 26% | |
| Potassium | 235.11mg | 20% | |
| Total Carbs | 7.43g | 10% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 3.5g | 28% | |
| Vitamin C | 5.7mg | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 23.1mg | 516% | |
| Calcium | 70.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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