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Pot Roast Chicken With Mushrooms and Marsala Recipe

Pot Roast Chicken With Mushrooms and Marsala Recipe

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Pot Roast Chicken With Mushrooms and Marsala

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Ingredients:

Serving

1 (3 1/4 lb) free-range chicken
8 shallots, halved
2 garlic cloves, thinly sliced
2 sprigs fresh thyme, plus extra to garnish
2 cups hot chicken stock
2/3 cup marsala
8 oz chestnut mushrooms, halved
1 tbsp cornstarch, mixed to a paste with water

Directions:

Preheat the oven to 350°F
Place the chicken breast side up in a casserole dish or small roasting tin and add the shallots, garlic, thyme, stock, Marsala and some salt and freshly ground black pepper.
Cover and roast for 1 hour.
Remove the lid or foil and stir in the mushrooms.
Cook uncovered for 30 minutes or until the chicken has browned and is completely cooked through.
Transfer the chicken to a warm serving dish and leave to rest for 5 minutes Place the casserole or roasting tin on the heat, add the cornstarch and bring to the boil, stirring until the gravy thickens.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.15 Kcal (867 kJ)
Calories from fat	14.09 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	2.4mg	1%
Sodium	558.39mg	23%
Potassium	577.92mg	12%
Total Carbs	38.33g	13%
Sugars	13.34g	53%
Dietary Fiber	4.43g	18%
Protein	7.62g	15%
Vitamin C	12mg	20%
Iron	1.5mg	8%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	52.41 Kcal (219 kJ)
Calories from fat	3.57 Kcal
		% Daily Value*
Total Fat	0.4g	2%
Cholesterol	0.61mg	1%
Sodium	141.28mg	23%
Potassium	146.22mg	12%
Total Carbs	9.7g	13%
Sugars	3.38g	53%
Dietary Fiber	1.12g	18%
Protein	1.93g	15%
Vitamin C	3mg	20%
Iron	0.4mg	8%
Calcium	18.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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