Directions:
- Preheat oven to 425.
- Generously grease and flour (make sure you include the sides) of a 15x10x1 inch jellyroll pan.
- With a mixer set at high speed, beat together the eggs and sugar for about 5 minutes, or until it is completely smooth and the sugar is dissolved.
- Stir in orange juice, rind and cinnamon.
- Pour into pan, and bake for 12-15 minutes, or until the mixture bubbles into hills and valleys, and the top is slightly brown in places.
- While torte is cooking, spread a clean kitchen towel (slightly larger than the torte) on the counter and sprinkle the 1/2 cup sugar over the towel.
- When the torte is done, remove from oven and run a knife around the edges to loosen it. Quickly turn it out onto the sugared towel and use the towel to roll it up from the shorter side.
- Let stand, covered by the towel for about 3 hours, or until slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.74mg | 1% | |
| Potassium | 70.56mg | 2% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 26.47g | 106% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.92 Kcal (845 kJ) | ||
| Calories from fat | 28.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 3% | |
|---|---|---|---|
| Cholesterol | 118.82mg | 27% | |
| Sodium | 46.09mg | 1% | |
| Potassium | 102.44mg | 2% | |
| Total Carbs | 40.47g | 9% | |
| Sugars | 38.43g | 106% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 16.8mg | 19% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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