Ingredients:
- 1 fresno chile pepper, thinly sliced
- a couple handfuls fresh flat-leaf parsley, coarsely chopped
Directions:
- Sprinkle the chicken liberally with salt and pepper. Combine the flour and paprika in a large bowl, and then toss the chicken in the mixture to coat, shaking off the excess.
- Heat 3 tablespoons EVOO in a Dutch oven over medium-high heat. Brown the chicken, then remove to a large plate and add the remaining 1 tablespoon EVOO to the pot. Add the chorizo and cook until browned; remove with the slotted spoon and add to the plate with the chicken. Add the potatoes, thyme, garlic, celery, bay leaf, chile peppers and onions to the pot, partially cover and cook until softened, 7 to 8 minutes, stirring occasionally. Deglaze with the sherry, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the stock, lemon and orange zests and tomatoes. Slide the chorizo and chicken back into the pot and simmer until the chicken is cooked through, about 10 minutes.
- Ladle the stew into shallow bowls. Sprinkle with the parsley and serve with the rolls for mopping up the sauce.
- Cook's Note: The stew can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.37 Kcal (2748 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 9% | |
| Sodium | 898.89mg | 37% | |
| Potassium | 1148.3mg | 24% | |
| Total Carbs | 104.65g | 35% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 141.6mg | 787% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.5 Kcal (542 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 23% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 9% | |
| Sodium | 177.34mg | 37% | |
| Potassium | 226.55mg | 24% | |
| Total Carbs | 20.65g | 35% | |
| Sugars | 2.04g | 41% | |
| Dietary Fiber | 1.25g | 25% | |
| Protein | 4.4g | 45% | |
| Vitamin C | 7.3mg | 62% | |
| Iron | 27.9mg | 787% | |
| Calcium | 25.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Veal Shanks
Meaty cross-cut veal shanks (also known as ossobuco; each... and 17 more.. -
Smoky Shrimp and Chicken Gumbo
Unpeeled medium shrimp, Water, Black peppercorns and 22 more.. -
Steak Soup
Butter, Vegetable oil and 17 more.. -
The Ultimate Beef Stew
Extra virgin olive oil, for frying, plus more to drizzle and 17 more.. -
Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce
Garlic, minced, Kosher salt , preferably diamond crystal and 31 more.. -
All-Natural Chicken Pot Pie
All-purpose flour, Kosher salt, Ground cinnamon and 19 more.. -
Chicken 'n Dumplings
Quartered boneless skinless chicken thighs, Chopped leek and 21 more.. -
Poached Garlic Soup
Garlic cloves, Extra-virgin olive oil and 11 more.. -
Poached Garlic Soup
Garlic cloves, Extra-virgin olive oil and 12 more..
Also Try
-
Zesty One Pan Chicken and Potato Bake
Boneless skinless chicken thighs, Potatoes, Baby carrots and 2 more.. -
Crock Pot Chicken and Potatoes
Red potatoes, Butter, Lemon & herb seasoning, Garlic clove and 5 more.. -
Crock Pot Chicken and Potato Curry
Potatoes (cut into 1 inch chunks ), Red bell pepper and 14 more.. -
-
-
-
One Pot Macaroni and Cheese by Consumer Reports
Water, Salt, Elbow macaroni, Sharp cheddar cheese, grated and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
